








Rio De Janeiro, BrazilDAY 1 · Fri Mar 3rdDeparture at 20h00MORE INFO ›
Ilhabela, BrazilDAY 2 · Sat Mar 4th08h00 → 18h00MORE INFO ›
Camboriu, BrazilDAY 3 · Sun Mar 5th09h00 → 18h00MORE INFO ›
Punta Del Este, UruguayDAY 5 · Tue Mar 7th08h00 → 16h00MORE INFO ›
Buenos Aires, ArgentinaDAY 6 · Wed Mar 8th08h00 → 18h00MORE INFO ›
Rio De Janeiro, BrazilDAY 9 · Sat Mar 11thArrival at 10h00MORE INFO ›
MSC Splendida, launched in 2009, offers a blend of modern luxury and Italian elegance. The ship features the MSC Yacht Club, providing guests with exclusive access to luxurious suites, a private pool, and gourmet dining. The ship's highlight is the Swarovski crystal-studded staircase, adding a touch of glamour. The MSC Aurea Spa offers a range of treatments, including a thermal area and Thalassotherapy pool, for ultimate relaxation.
With a tonnage of 137,936 GT, MSC Splendida can accommodate up to 4,363 passengers across 18 decks, supported by a crew of 1,370. The ship offers a variety of dining options, including the La Reggia and Villa Verde main dining rooms, the Santa Fe Tex-Mex restaurant, and the Butcher's Cut steakhouse. Entertainment includes Broadway-style shows, live music, and a 4D cinema. Cruising at a top speed of 22.99 knots, MSC Splendida promises an elegant and delightful journey.
Dining on MSC Splendida is a culinary adventure with diverse options. Guests can savor Italian cuisine at the main dining rooms, enjoy Tex-Mex flavors at Santa Fe, or indulge in steaks at Butcher's Cut. The ship also offers a variety of entertainment, including live shows at the Strand Theatre, music lounges, and the 4D cinema. MSC Splendida guarantees a luxurious and memorable cruise experience.
Embark on a 8 nights cruise, leaving Rio De Janeiro from March 3rd to 11th 2028, with stops in Ilhabela, Camboriu, Punta Del Este and Buenos Aires.
Limited quantity offer and subject to availability.
Offer valid until October 21st 2026 at 14h05.
Other Stateroom categories might be available (Suites, Family/Solo Cabins).
Do not hesitate to contact us.